One of his uniquely Iranian ice cream flavor creation was a combination of rose water and saffron, with sometimes the addition of pistachios. Wondering why this popular Iranian ice cream flavor is called Akbar Mashti? It is named after Akbar Mashti, the man who introduced ice cream to Iran in the 1920s.
The original recipe is egg-based and has pistachio essence along with saffron, pistachios and rose essence, but in my version I skipped the eggs and made it with heavy whipping cream. What a delectable homemade ice cream this turned out to be!! Positively mouth-singing ice cream flavor this is. Saffron, rose water, and salted pistachios – what a fabulous trio! I love rose essence, and am a huge fan of saffron and pistachios too! Since I can’t go back to Vancouver for this ice cream I figured I’d try and replicate it at home. Owners Mashti and Mehdi Shirvani, credited with bringing Persian ice cream flavors to California in 1980 at their flagship 1525 N La Brea Ave, will open their second store forty years later in February.To achieve authentic, unique flavors, their creamery gets its ingredients from overseas, like saffron from Iran and Alphonso mangos from India. He was a true marketing genius, if you ask me, he played it safe and simple, and his creation became famous as 'Bastani-e-Akbar-Mashti'. Flavored with saffron, rose water and pistachios, seriously folks, this ice cream is creamy delicious! Akbar Mashti, who opened the first ice cream shop in Iran, is also the inventor of the most preferred ice cream flavour combination for Persians rose water, pistachio and saffron. At popular local gelato parlor Bella Gelateria is where I had this delectable ice cream and absolutely loved it. But we are the sole original.Akbar Mashti ice cream is an extremely popular Persian ice cream flavor that I had for the first time last summer when we were on holiday in Vancouver, Canada. One of the things that makes us proudest is that so many others try to imitate us.We use no high fructose corn syrup or other artificial sweeteners.Our ice cream colorings are all-natural from the foods themselves…no food dyes here.Much of our ice cream is dairy- and gluten-free, with food bases such as soy milk, almond milk, and hemp milk.Mashti Malone’s also acts as a test kitchen for Mashti’s never-ending new flavor creations.landmark for over 40 years, there may be certain things that you didn’t know about us.
Enjoy an ice cream experience beyond what you’ve ever had before, at Mashti Malone’s – voted multiple times as the best ice cream in L.A.! Try all of our amazing exotic ice cream flavors and more! Did You Know? Just fresh, natural ingredients passed down from generations. No imitation flavorings or food dyes here. Description: Loved by chefs, celebrities, foodies, and friends of all types, Mashti Malones is Los Angeles most iconic ice cream shop. Savor every rich, tantalizing flavor, from traditional favorites to exotic creations such as soft lavender, rosewater, and prized Persian saffron. Loved by chefs, celebrities, foodies, and friends of all types, Mashti Malone’s is Los Angeles’ most iconic ice cream shop. Taste the Joy of L.A.’s Favorite Ice Cream 1/2 Cup Sugar 2 Tbsp Cream (Whip Cream) 1/4 Tsp Saffron (Zafran) 1/2 Liter Milk 1/4 Cup Rose Water 1 Tsp Salep Pistachios PREPARATIONS: 1- Soak 1/4 tsp.